HG's Gooey Gingerbread Cupcakes

Name: HG's Gooey Gingerbread Cupcakes
Total time: 35 min
Ingredients: 1/2 cup reduced-fat cream cheese; 1/4 cup light butter or light buttery spread (like I Can't Believe It's Not Butter! Light or Brummel & Brown); 1/2 tsp. cinnamon; 1/4 tsp. vanilla extract; 1/3 cup powdered sugar; Cupcakes; 1 3/4 cups moist-style spice cake mix (about half a box); 1/2 cup egg whites or fat-free liquid egg substitute; 1/4 cup unsweetened applesauce; 3 tbsp. molasses; 1 tsp. vanilla extract; 1 tsp. cinnamon; 3/4 tsp. ground ginger; 1/8 tsp. ground nutmeg; Optional topping: cinnamon

www.hungry-girl.com

HG's Gooey Gingerbread Cupcakes HG's Gooey Gingerbread Cupcakes Click for WW Points® value* Prep: 15 minutes Cook: 20 minutes Cool: 35 minutes Click for WW

View full recipe on www.hungry-girl.com

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Cooking tools:

Oven
Muffin pin
Cupcake liner
Nonstick spray
Mixing bowl
Hand mixer
Measuring cup
Measuring spoon
Whisk
Toothpick
Cooling rack
Spatula
Chef's knife
Refrigerator

Ingredients

1/2 cup reduced-fat cream cheese
1/4 cup light butter or light buttery spread (like I Can't Believe It's Not Butter! Light or Brummel & Brown)
1/2 tsp. cinnamon
1/4 tsp. vanilla extract
1/3 cup powdered sugar
Cupcakes
1 3/4 cups moist-style spice cake mix (about half a box)
1/2 cup egg whites or fat-free liquid egg substitute
1/4 cup unsweetened applesauce
3 tbsp. molasses
1 tsp. vanilla extract
1 tsp. cinnamon
3/4 tsp. ground ginger
1/8 tsp. ground nutmeg
Optional topping: cinnamon