Linguine with Wild Garlic Pesto
www.greatbritishfoodawards.com
Tear or roughly chop the wild garlic and place in a small food processor with the crushed garlic and a good pinch of sea salt. Blitz to a rough paste, then add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mason jar
- Refrigerator
- Stove
- Spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 150g wild garlic, tough stalks removed, leaves washed
- 2 garlic cloves, crushed
- 75g pine nuts, lightly toasted and cooled
- 75g parmesan, finely grated, plus extra to serve
- 150ml olive oil
- A pinch of caster sugar
- A few drops of lemon juice
- 400g linguine
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