Linguine with wild garlic pesto
Tear or roughly chop the wild garlic and place in a small food processor with the crushed garlic and a good pinch of sea salt. Blitz to a rough paste…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Pot
- Colander
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 150g wild garlic, tough stalks removed, leaves washed
- 2 cloves of garlic, crushed
- 75g pine nuts, lightly toasted and cooled
- 75g parmesan, finely grated, plus extra to serve
- 150ml olive oil
- A pinch of caster sugar
- A few drops of lemon juice
- 400g linguine
More Like This
Linguine with Wild Garlic Pesto
greatbritishfoodawards.com
Wild garlic pesto lasagne
deliciousmagazine.co.uk
How To Make: Wild Garlic Pesto
thelondoneconomic.com
Homemade wild garlic pesto
severin.com
Wild garlic lasagne recipe
foodism.co.uk
Best Wild Garlic Pesto Recipe - Policital Insights
politicalinsights.org
Wild Garlic Pesto Recipe | An Easy Seasonal Recipe
therapeutickitchen.co.uk
Wild Garlic Pesto
rivercottage.net