Wild garlic lasagne recipe

Name: Wild garlic lasagne recipe
Total time: 75 min
Ingredients: 10 fresh lasagne sheets (if using dried, blanch them in boiling water for two minutes and place onto an oiled baking sheet before using); 15g parmesan, finely grated; 2 large handfuls of wild garlic leaves; 50g pine nuts; 2 packs of basil (around 60g); 80g parmesan, finely grated; 1 lemon, zested and juiced; 165ml of olive oil; Salt; pepper; 60g unsalted butter; 60g flour; 900ml whole milk, warmed; 120g grated hard cheese (comtÃ©, gouda or mature cheddar work well); 2 tsp freshly grated nutmeg; 2 tsp wholegrain mustard

foodism.co.uk

The short wild garlic season is underway. Put these wild greens to good use in this decadent lasagne made with wild garlic pesto.

View full recipe on foodism.co.uk

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Ingredients

10 fresh lasagne sheets (if using dried, blanch them in boiling water for two minutes and place onto an oiled baking sheet before using)
15g parmesan, finely grated
2 large handfuls of wild garlic leaves
50g pine nuts
2 packs of basil (around 60g)
80g parmesan, finely grated
1 lemon, zested and juiced
165ml of olive oil
Salt
pepper
60g unsalted butter
60g flour
900ml whole milk, warmed
2 tsp freshly grated nutmeg
2 tsp wholegrain mustard