Supersized, Super-Soft Chocolate Chip Cookies Recipe | King Arthur Baking

Name: Supersized, Super-Soft Chocolate Chip Cookies Recipe | King Arthur Baking
Ingredients: 2 cups (426g) light brown sugar, packed; 2 teaspoons table salt; 16 tablespoons (226g) unsalted butter, cut into 1" pieces; 1/2 cup (113g) milk, whole preferred; 2 3/4 cups (330g) King Arthur Unbleached Bread Flour, divided; 2 large eggs, cold from the refrigerator; 1 tablespoon King Arthur Pure Vanilla Extract; 1 3/4 teaspoons baking powder; 1/4 teaspoon baking soda; 2 cups (340g) semisweet chocolate, preferably 60% to 65% cocoa content*

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These large, decadent, super-soft cookies are an indulgent, reimagined version of classic chocolate chip cookies. Bake them today to experience their uniquely soft texture and rich, buttery flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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