Supersized Super-Soft Chocolate Chip Cookies | The Fancy Pants Kitchen
These Supersized Supersoft Chocolate Chip Cookies didn't win King Arthur's Recipe of the Year for nothing! They are amazingly soft yet slightly chewy (how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 cups light brown sugar, packed
- 2 tsp table salt
- 16 tbsp unsalted butter, cut into 1-inch pieces
- 1/2 cup whole milk
- 2 & 3/4 cups (330g) unbleached bread flour, divided
- 2 large eggs, cold from the refrigerator
- 1 tbsp vanilla extract
- 1 & 3/4 tsp baking powder
- 1/4 tsp baking soda
- 2 cups semisweet chocolate, preferably 60% to 65% cocoa content (use chopped wafers or bars for best results; if using chocolate chips, chop them roughly before incorporating)
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