Sfogliatelle Samosa Recipe - Great Italian Chefs

Ingredients

• spring roll sheets
• 250ml of milk
• 95g of sugar
• 1/4 vanilla pod
• 50g of semolina flour
• 100g of buffalo ricotta
• 25g of candied peel
• 4ml of limoncello
• 2ml of Grand Marnier
• 2 drops of orange blossom water
• 1 pinch of cinnamon
• 1 pinch of salt
• 1 egg white, beaten, to glaze
• peanut oil, for frying
• 5g of matcha
• 90g of sugar
• 125ml of cream
• 18g of glucose
• 100g of raspberry purée
• 100g of strawberries, hulled and chopped
• 100g of cherries, pitted and chopped
• 70g of glucose
• 35g of caster sugar
• 5g of pectin
• 1 tsp icing sugar
• 1 tsp matcha
• 1 tbsp of pistachio nuts, chopped
• 4 tsp freeze-dried raspberries
• 4 tsp freeze-dried yoghurt
• edible flowers