Crispy Bihari Cones
Make and freeze for ramzan. These Crispy Bihari Cones are bound to impress everyone at your iftar table. #HappyCookingToYou #Ramzan #FoodFusion
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Ingredients
- Beef qeema (Mince) 250 gms
- Pyaz (Onion) chopped 1 medium
- Adrak (Ginger) crushed 1 & ½ tbs
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Sarson ka tel (Mustard oil) ¼ cup
- Lal mirch (Red chili) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Sarson ka tel (Mustard oil) 1 & ½ tbs
- Dahi (Yogurt) 2 tbs
- Hari mirch (Green chili) finely chopped 1 tbs
- Podina (Mint leaves) finely chopped 1 & ½ tbs
- Shimla mirch (Capsicum) chopped 1 cup
- Koyla (Charcoal) for smoke
- Maida (All-purpose flour) 3 tbs or as required
- Pani (Water) 2-3 tbs
- Samosa sheets 14-15
- Anday (Eggs) beaten 2
- Bread crumbs 1 cup or as required
- Cooking oil for frying
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