Vichyssoise – Food & Home Magazine
Vichyssoise is well-known as a refreshing summer soup, because it's just as delicious cold as it is hot. Filling, wholesome and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500ml good quality chicken stock
- 1kg leeks, sliced
- 500g potatoes, chopped
- salt and freshly ground black pepper, to taste
- 450ml milk
- 450ml fresh cream
- 50ml spring onion, finely sliced
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