Vichyssoise Soup Recipe
Vichyssoise is a creamy French classic soup. Traditionally it's a mix of pureed leeks, potatoes and chicken stock, but you can substitute vegetable stock and make this soup vegetarian. Served cold it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 leeks
- 2 pounds red or white potatoes
- 2 bunches watercress
- 2 1/4 quarts (9 cups) low-sodium chicken or vegetable broth
- 3/4 teaspoon kosher salt
- ground white pepper
- 1 cup half-and-half
- 1 1/2 tablespoons fresh lemon juice
- grated zest of 1 scrubbed lemon
- 2 tablespoons finely snipped fresh chives
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