Quick raspberry rolls with cardamom - Must Be Yummie | Picky
Quick raspberry rolls with cardamom are a summery alternative to cinnamon rolls. Delicious for breakfast or afternoon snack.
Ingredients
- 500 g Cake Mix
- 16 g Baking powder (Gluten-free)
- 100 g granulated sugar
- 125 ml Vegetable oil
- 450 g Vegetable yogurt
- 2 tbs granulated sugar
- 200 g Raspberries (Frozen)
- 1 tbs ground cardamom
- maple syrup
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