Raspberry Breakfast Rolls | Recipe Reader

Name: Raspberry Breakfast Rolls | Recipe Reader
Ingredients: 1/2 cup whole milk; 1/2 cup water; 1 (0.25-ounce) package active dry yeast; 2 tablespoons granulated sugar; 3 cups all-purpose flour, divided, plus more, to taste, for dusting a work surface; 4 tablespoons unsalted butter, melted; 1 teaspoon kosher salt; oil, to taste; 1/3 cup raspberry jam; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice, divided; 2 cups frozen raspberries; 2 tablespoons heavy cream; 1/2 cup sour cream; 1/4 cup confectioners' sugar, sifted; 1/2 teaspoon pure vanilla extract

recipereader.com

Raspberry Breakfast Rolls take the cinnamon roll model and decide to switch things up with a fruit palette! The tender, buttery swirls are now filled with a tangy and sweet raspberry jam mixture,...

View Original

Share this recipe:

Ingredients

1/2 cup whole milk
1/2 cup water
1 (0.25-ounce) package active dry yeast
2 tablespoons granulated sugar
3 cups all-purpose flour, divided, plus more, to taste, for dusting a work surface
4 tablespoons unsalted butter, melted
1 teaspoon kosher salt
oil, to taste
1/3 cup raspberry jam
2 teaspoons lemon zest
2 tablespoons fresh lemon juice, divided
2 cups frozen raspberries
2 tablespoons heavy cream
1/2 cup sour cream
1/4 cup confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract