Fruity Swirls: Tangy Raspberry Cinnamon Rolls Recipe - Online Food Blog
Homemade raspberry cinnamon rolls bring warm, fruity magic to breakfast tables nationwide. Experience the irresistible swirl of tangy berries and sweet spice that turns ordinary mornings...
Ingredients
- 4 cups (480 g) all-purpose flour
- 1 ¼ cups (300 ml) milk, lukewarm
- 2 large eggs
- ½ cup (100 g) granulated sugar
- 2 tsps instant yeast
- 1 tsp salt
- ¼ cup + 1 tbsp (75 g) unsalted butter, melted
- 1 tbsp vegetable oil
- 2 tsps ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1 lemon zest
- ½ tsp vanilla extract
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