Whole Roasted Cauliflower | The Neff Kitchen
It is always a popular side dish in any season, but this whole roasted cauliflower is impressive enough to be the main attraction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 1 x whole cauliflower, leaves included
- 250g of hummus
- 150g chopped hazelnuts, roughly chopped
- 1 bunch of continental flat leaf parsley, roughly chopped
- 1 pomegranate, seeded
- 2 tsp z’atar spice
- Olive oil
- Murray River Pink Salt
- Freshly ground black pepper
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