(Kinda) Kalua Pork | Jillipepper
This recipe from Chef John Vollertsen of Las Cosas Kitchen Shoppe uses our Jillipepper Red Chile Pineapple Salsa to create a tasty (kinda) Kalua Pork. Served with black beans over rice it's a...
Ingredients
- 1 lb. pork stew meat cut in 1-inch cubes
- 1 medium onion, rough chopped
- 1-16 oz. jar Jillipepper Red Chile Pineapple Salsa
- ¼ cup dark brown sugar
- 2 tablespoons dark rum
- 1 teaspoon kosher salt
- Reserved marinade
- Bush’s Cuban Black Beans
- Rice
- Cilantro
- Fried plantains
- Okra pickles
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