Fish and chorizo hotpot

Fish and chorizo hotpot

www.nzwomansweeklyfood.co.nz

Packed full of hot fresh vegetables, flaky fish and crispy chorizo, this delicious hotpot is packed full of incredible flavour, creating a wonderfully satisfyin

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Ingredients

  • 1 cured chorizo sausage, thinly sliced
  • 400 gram chat (baby) potatoes, thinly sliced
  • 1 clove garlic, crushed
  • 1 chicken stock cube
  • 1/2 cup water
  • 2 zucchini, quartered lengthwise, chopped
  • 250 gram cherry tomatoes, halved
  • 1/4 cup chopped flat-leaf parsley
  • 4 140g skinless white fish fillets
  • 1/2 teaspoon sweet paprika
  • crusty bread, to serve

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