Spicy Chorizo Soup - Student Recipes - Food Tips & Resources for Students

Ingredients

• 300g potato (peeled and chopped into large chunks)
• 1 250g tin of chopped tomatoes
• 400ml chicken / vegetable stock
• 1 red pepper (roughly chopped)
• 2 onions (roughly chopped)
• 75g of chorizo (roughly chopped)
• 4 cloves of garlic (finely chopped)
• 2 tbsp olive oil
• 3 tbsp paprika
• 1 tbsp ground cumin
• 2-3 cups of raw kale (roughly chopped)
• 1 tbsp tomato paste (puree)
• 1 tsp hot sauce (optional)