Kundru masala kari Recipe - Calories, Nutrition & GI

Ingredients

• 2 Tea Spoon of Sesame seeds
• 1 Table Spoon of Bengal gram dal
• 1 Table Spoon of Black gram dal
• 150 Grams of Kovai big
• 100 Grams of Tomato ripe local
• 5 Grams of Chillies green - all varieties
• 1 Table Spoon of Coriander leaves
• 5 Grams of Curry leaves
• 100 Grams of Onion small
• 1/2 Gram of Cardamom green
• 5 Grams of Chillies red
• 0.2 Gram of Cloves
• 1 Tea Spoon of Coriander seeds
• 1/2 Tea Spoon of Cumin seeds
• 1 Gram of Turmeric powder
• 2 Table Spoon of Ground nut
• 1/2 Tea Spoon of Mustard seeds
• 2 Table Spoon of Rice bran oil
• 1 Tea Spoon of Salt
• 1 Cup of Water
• 1 Table Spoon of Ginger garlic paste
• 5 Grams of Red chilli powder