Food and Travel Magazine | Chocolate and pear genoise

Food and Travel Magazine | Chocolate and pear genoise

foodandtravel.com

Chocolate and pear genoise

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Ingredients

  • 200g dark chocolate
  • 225g unsalted butter
  • 6 eggs
  • 225g caster sugar
  • 23cm spring-form cake tin
  • 6 firm pears
  • 1 vanilla pod, halved lengthways
  • 4 egg yolks
  • 4tbsp caster sugar
  • 150ml marsala
  • 500g mascarpone cheese
  • 150g dark chocolate, grated
  • 5tbsp very strong espresso coffee

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