Pistachio braid - Pastry and bakery - Elle & Vire Professionnel

Ingredients

• 835 g plain flour (T55, approximately 11% protein)
• 835 g strong flour (T45, approximately 14% protein)
• 65 g yeast
• 860 g milk
• 30 g salt
• 200 g sugar
• 165 g Extra dry butter 84% fat
• 1000 g Extra dry butter 84% fat
• 1000 g Almond paste 33%
• 385 g pistachio paste 100 %
• 100 g egg white
• 250 g Excellence whipping cream 35% fat
• 1 g vanilla powder
• 220 g sugar
• 34 g glucose syrup
• 50 g Elle & Vire gourmet butter 82% fat
• 2 g fleur de sel
• 60 g pistachio paste (coloured)
• 250 g water
• 250 g raw sugar
• 100 g glucose syrup
• 70 g gum arabic
• SQ pistachios in grain