Sunshine Quinoa Salad
Light and refreshing, this citrus dressed quinoa salad is perfect for perking you up on cold dreary days when you just need a little sun in your life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Mixing bowl
- Mason jar
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Garlic press
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 3 cups cooked and cooled red quinoa (white works as well)
- 1 red bell pepper (diced)
- 1/2 cup frozen edamame (thawed)
- 1/4 cup shredded coconut
- 1/4 cup sliced (toasted almonds)
- 1/4 cup light olive oil
- Juice and zest of 2 oranges
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon apple cider vinegar
- 1 clove garlic (grated)
- Sea salt
- fresh ground pepper
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