Luscious Orange Cheesecake with Raspberries Recipe
Add refreshing flavor to rich cheesecake with orange peel, orange-flavored liqueur and juicy raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 1 1/2 cups crushed vanilla wafer cookies (about 50 cookies)
- 1/4 cup butter or margarine, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon grated orange peel
- 1 pint (2 cups) whipping (heavy) cream
- 3 egg yolks
- 2/3 cup sugar
- 2 tablespoons orange-flavored liqueur or orange juice
- 2 cups fresh raspberries
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