Caribbean Potato Salad (with Beets) - Spoonful of Scrumptious
Creamy and incredibly tasty, this Caribbean Potato Salad complemented by crunchy celery and fresh parsley is perfect for the Summer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonfulofscrumptious.com.
Ingredients
- 3 lb potatoes
- 350 grams (3 medium) carrots
- 180 grams (1 medium) beetroot
- 396 grams (14 oz) canned green peas, drained
- 1/2 cup celery, diced into 1/4" pieces
- 2 tbsp fresh parsley, finely chopped
- 1 tsp sugar
- 1 tsp lemon juice
- 3/4 cup mayonnaise
- salt and pepper, to taste
- chives, thinly sliced
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