Oven “Fried” Parmesan Pickles with Buttermilk Ranch Dip | epicuricloud (Tina Verrelli)

Ingredients

• 1/2 cup mayonnaise (I used light)
• 1/4 cup buttermilk (or 1/4 cup milk + 1/4 teaspoon vinegar)
• 1 tablespoon pickle brine from jar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dill (dried)
• 1/4 teaspoon celery salt
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh minced parsley (or 2 teaspoons dried)
• 10 dill pickle spears
• 1/2 cup flour
• 1 egg
• 1/4 cup buttermilk
• 2/3 cup panko bread crumbs
• 2/3 cup shredded parmesan cheese
• 1/2 teaspoon freshly ground black pepper
• non-stick baking spray