Baked Pickles with Buttermilk Dip Recipe - Traeger Grills

Ingredients

• 1 (16 oz) jar dill pickle spears
• 2 large egg
• 1/3 Cup all-purpose flour
• 1 Teaspoon hot sauce
• 1/2 Teaspoon chipotle chile powder
• 1/2 Teaspoon ancho chile powder
• 1/2 Teaspoon dried oregano
• 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
• 1/4 Teaspoon black pepper
• 1 Cup panko breadcrumbs
• 1/2 Cup Parmesan cheese, grated
• 1/2 Cup mayonnaise
• 2 Tablespoon buttermilk
• 1 Teaspoon fresh chopped parsley
• 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
• 1/4 Teaspoon garlic powder
• 1/4 Teaspoon garlic salt
• 1/4 Teaspoon onion powder