Scampi — Robert St. John
Heat the oil in a large skillet over medium heat. Add the shrimp, Old Bay, crushed red pepper and garlic and stir constantly for 2-3 minutes to avoid burning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 5 lbs. 21/25 headless shrimp, peeled and deveined, butterflied with tails removed (8-12 per person)
- ¼ cup Extra virgin olive oil
- 1 TB Old Bay seasoning
- 1 TB Garlic, minced
- ¼ cup Dry white wine
- pinch crushed red pepper
- 8 TB Unsalted butter, cut into cubes, held cold
- 1 TB Italian flat-leaf parsley, chopped
- 1 TB Fresh chives, chopped
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