Pizza with Caramelized Fennel, Arugula, and Lemon from Bountiful by Todd Porter and Diane Cu
The fragrance of freshly shaved fennel bulb is perfume to the kitchen. Its sweet licorice aroma and delicate grassy notes also make it a perfect topping for a v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Finely grated zest of 1 lemon
- 1 cup (20g) baby arugula
- Freshly cracked black pepper
- ½ cup (50g) freshly grated Parmesan
- About 1 pound (455g) heirloom tomatoes, sliced ¼ inch (6mm) thick
- Sea salt
- 2 cloves garlic, crushed 1 fennel bulb, thinly sliced
- 1 batch Pizza Dough
- Olive oil
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