Salami, fennel and stracciatella pizza recipe | WW TASTE
A delicious pizza topped with garlic, a blend of mozzarella and Emmenthal cheeses, Milano salami, shaved fennel, and finished with creamy stracciatella or burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 dough balls, stretched
- For the tomato base, mix:
- 1 x 400 g x can Italian tomatoes, blended
- olive oil, to taste
- 2 cloves garlic, grated
- salt, to taste
- For the pizza toppings:
- 1 t garlic, crushed
- 60 g cheese mix (75% mozzarella to 25% Emmenthal)
- 70 g Woolworths salame Milano
- 1 ball burrata or stracciatella cheese or 1 x 250 g tub
- 1 bulb fennel, shaved, plus fronds to garnish
- Woolworths chilli-infused olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
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