Matcha Sponge Castella Cake – Thea Matcha
Similar to a swiss roll, the castella cake is a light, fluffy sponge that isn't too sweet and perfect to have with toppings and make look aesthetic. Choose this cake to make if you want to impress....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theamatcha.com.
Ingredients
- 70g plain flour
- 2 tsp matcha (up to you)
- 2g Salt
- 70g Unsalted butter
- 80ml Milk
- 5 Egg yolks
- 1Tsp Vanilla extract
- 5 Egg whites
- 1/4Tsp Lemon juice
- 90g Sugar
- Mold size square 16cm
- I used a regular loaf tin
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