Castella – Japanese Sponge Cake - Cuisine Magazine - From New Zealand to the World
Discover how to make a traditional Japanese Castella sponge cake with unique flavors of matcha, perfect for dessert or a special treat.
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Ingredients
- 2 tablespoons demerara sugar with large crystals
- 4 eggs
- 95g white (granulated) sugar
- 2 tablespoons honey
- 2 tablespoons mirin
- 110g bread flour (T65 or Type 1)
- 4 tablespoons matcha powder
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