Castella Cake — Easy Japanese Recipe | Petite Gourmets
Learn to make authentic Japanese Castella cake with this easy recipe. Fluffy, moist sponge cake with honey sweetness - perfect for tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 6 egg
- 1 cup granulated sugar
- 1 cup flour
- 1 cup honey
- 3 tbsp water
- 1 cup powdered sugar
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