Genoise with Jam, Fresh Cream and Berries - Petites Choses
This cake reminds me of summers in France, gathered with family, having wild berries at the market (or picked from the side of the road!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 1 cup (220g) caster sugar
- 7 eggs separated
- ½ tsp pure vanilla extract
- ½ cup (75g) plain flour
- 1/2 cup (75g) corn flour (corn starch)
- Pinch of fine salt
- Raspberry or strawberry jam, to spread
- 300ml whipping cream, whipped to soft peaks
- Pure icing sugar, to dust
- 1 punnet of blueberries
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