Genoise with Berries and Custard Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Delight in a gluten-free, dairy-free genoise cake with fresh berries and creamy custard. Perfect for those with dietary restrictions, this elegant dessert is both organic and easy to prepare.
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Ingredients
- 120 g (3/4 cup + 2 tbsp) all-purpose flour "La Merveilleuse"
- 5 ml (1 tsp) baking powder
- 1 ml (1/4 tsp) sea salt
- 4 large eggs (about 220 g)
- 110 g (1/2 cup) cane sugar
- 7 1/2 ml (1 1/2 tsps) vanilla extract
- Custard recipe
- Fresh fruit of choice (raspberries, strawberries, blueberries)
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