theSkullery | Oatmeal Stuffed Baked Apples
A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones.
Ingredients
- 4 honeycrisp apples
- 0.5 tsp cinnamon
- 2 cups water
- 1 cup(s) old-fashioned rolled outs
- 0.5 tsp salt
- 0.25 cup(s) heavy cream
- 0.25 cup(s) dark brown sugar
- 0.5 cup(s) hazelnuts toasted and chopped
- for the Maple Brown Butter
- 4 tbsp unsalted butter
- 4 tbsp maple syrup
More Like This
Baked Apple Oatmeal | Foodtalk
foodtalkdaily.com
/images.kitchenstories.io/communityImages/33e086feea0a72812a8129f8b86009bc_152955a2-69f9-4c48-ba61-3265adbdd99e.jpg)
Goodmorning apple crumble | Recipe | Kitchen Stories
kitchenstories.com
Baked Apple Oatmeal Recipe: How to Make It
tasteofhome.com
Apple Crumble Breakfast Skillet - Cooking Restored
cookingrestored.com
Baked Apple Oatmeal - Weekend Craft
weekendcraft.com
Best Breakfast Baked Apples - How to Make Breakfast Baked Apples
delish.com
Apple Crumble –
ninjatestkitchen.eu
theSkullery | Potato Chip Salted Champagne Caramels
theskullery.net