theSkullery | Potato Chip Salted Champagne Caramels
A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones.
Ingredients
- 1 cup(s) heavy cream
- 4 tbsp unsalted butter
- 0.25 tsp salt
- 0.3333 cup(s) of your favorite champagne
- 1.5 cup(s) white granulated sugar
- 0.25 cup(s) corn syrup
- 0.5 tsp vanilla extract
- 1 cup(s) kettle cooked potato chips, crushed into crumbs
- metallic sprinkles
- parchment paper for wrapping
More Like This
Salted Caramel Stuffed Cookies | BakingGlory.com
bakingglory.com
Salted Caramel Pots de Crème - SavvyMom
savvymom.ca
The Salted Caramel - Petites Choses
petites-choses.com
Chocolate Salted Caramels | Just A Pinch Recipes
justapinch.com
Salted Caramel Cookie Cups | Reader's Digest
readersdigest.ca
Salted Caramel Champagne Buttercream Cupcakes – Roses & Whiskers
rosesandwhiskers.com
Salted Caramel Mini Cheesecakes Easy Decadent
myrecipecritic.com
theSkullery | Pistachop Carrot Cake
theskullery.net