Southern Macaroni & Cheese recipe - from the Aunt Bay's Southern Delights Family Cookbook

Ingredients

• 6 cups of boiling water
• 1 lb of elbow macaroni
• 1 1/2 lbs sharp cheese
• 1/2 stick margarine
• 2 1/2 cups whole milk
• 2 tbls flour
• 1 tbls corn starch
• 1/2 tbls dry mustard
• 1 tbls lawry's season salt
• 1 tsp salt
• 1 tsp pepper
• 2 tbls paprika
• 1 cup of seasoned bread crumbs