Savory Andijvie Salad with Toasted Nuts - Mr. Cook

Ingredients

• 4 cups fresh andijvie, washed and torn into bite-sized pieces
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ¼ cup red onion, thinly sliced
• ½ cup toasted walnuts, roughly chopped
• ¼ cup feta cheese, crumbled
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt to taste
• Pepper to taste