Red Cabbage Salad with Toasted Nuts and Apricots

Red Cabbage Salad with Toasted Nuts and Apricots

www.besthealthmag.ca

This red cabbage salad with apricots is an excellent variation of the usual apple and cabbage combination. The apricots add a lovely tart yet sweet flavour.

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Ingredients

  • 1 red cabbage (about 500 g (1 lb))
  • 1/3 cup cashew nuts
  • 8 soft dried apricots
  • fresh chives (to serve)
  • 1/4 cup apple juice
  • 1/4 cup cider vinegar
  • pinch salt ((optional))
  • Freshly ground black pepper
  • 1/4 cup walnut oil

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