Sweet Sydney Summer - The Perfect Puree of Napa Valley
• 1 1/2 oz Ron Abuelo anejo rum • 1/2 tsp. The Perfect Purée Passion Fruit concentrate, thawed • 4 pineapple cubes (muddle) • 1 egg white (muddle) • 1/4 tsp. va
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Cooking tools:
- Muddler
- Cocktail shaker
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 1 1/2 oz Ron Abuelo anejo rum
- 1/2 tsp. The Perfect Purée Passion Fruit concentrate, thawed
- 4 pineapple cubes (muddle)
- 1 egg white (muddle)
- 1/4 tsp. vanilla extract (muddle)
- 1 mint sprig (garnish)
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