Rice flour cream biscuit sandwich - 株式会社 波里 | Namisato | 米粉・もち粉・上新粉・胡麻・きな粉の製造販売 | FOOD ACTION NIPPON

Rice flour cream biscuit sandwich - 株式会社 波里 | Namisato | 米粉・もち粉・上新粉・胡麻・きな粉の製造販売 | FOOD ACTION NIPPON

www.namisato.co.jp

RECIPE Rice flour cream biscuit sandwich - Time 20 minutes - Energy Cream made from rice flour is generously sandwiched between cookies.

View full recipe on www.namisato.co.jp

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.namisato.co.jp.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Saucepan
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • ●Rice flour・・・100g
  • ●Fresh cream (animal)・・・200cc
  • ●Sugar・・・35g
  • ●Condensed milk・・・20g
  • ●Skim milk・・・20g
  • ●Salt・・・small quantity
  • Marmalade・・・40g
  • Raisin(Dipped in brandy or rum)・・・40g
  • Cookie・・・proper quantity

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This