Ruth Reichl's Easy, 4-Ingredient Cream Biscuits
Powdery fine "00" flour makes for a supremely fluffy biscuit in this simple, four-ingredient recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Oven
- Freezer
Ingredients
- 2 cups (10 oz.) "00" pasta flour, plus more
- 1 tbsp. baking powder
- 1⁄2 tsp. kosher salt
- 1 1⁄4 cups heavy cream, chilled, plus more for brushing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick and Easy Cream Biscuits
americastestkitchen.com
Good-Cooking - Cream Biscuits
goodcooking.com
Good-Cooking - Sour Cream Biscuits
goodcooking.com
Homemade Cream Biscuits | Food Stuff
foodstf.com
Fluffy Heavy Cream Biscuits
bellerecipe.com
HeatEatRepeat.com
heateatrepeat.com
2-Ingredient Biscuits Recipe - Fluffy Cream Biscuits in 10 Minutes
recipesbyclare.com
Cream Biscuits with Fresh Herbs
americastestkitchen.com