Petit beurre and chocolate cream sandwiches
Create creamy custard by heating milk and mixing sugar, flour, and egg; then pour into boiling milk and stir until thickened. Perfect for desserts!
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Ingredients
- 200g petit beurre biscuits
- 500 ml milk
- 70 g sugar (4 ½ tbs)
- 1 egg beaten
- 2 tbs corn flour
- 4 tbs all purpose flour
- 150g couverture chocolate grated
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