Potatoes Romanoff
side dish, potatoes, Sam's Chop House
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Aluminum foil
- Baking sheet
- Plastic wrap
- Refrigerator
- Grater
- Mixing bowl
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp unsalted butter, or as needed
- 3 large russet potatoes, scubbed
- 2 shallots
- 3 tsp kosher salt
- ½ tsp white pepper, freshly ground
- 2 pinches cayenne pepper
- 2 ½ cups sharp white cheddar cheese, grated
- 1 ¾ cups creme fraiche
- 2 tbsp chives for garnish if desired
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