Gluten Free & Vegan Raspberry Lemon Oat Cookies
2 tbsp ground flaxseeds 6 tbsp water 130g oat flour (blend Amisa Pure Porridge Oats) ¼ tsp bicarbonate of soda ¼ tsp salt 110g soft coconut oil 1 tsp vanilla
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Ingredients
- 2 tbsp ground flaxseeds
- 6 tbsp water
- 130g oat flour (blend Amisa Pure Porridge Oats)
- 100g Amisa Pure Porridge Oats
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 110g soft coconut oil
- 1 tsp vanilla extract
- 100g coconut sugar
- 1 tbsp lemon juice
- 1-2 tbsp lemon zest (plus extra to serve)
- 150g of frozen raspberries
- Fresh raspberries to serve
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