Gluten-Free Lemon Raspberry Cookies Recipe

Gluten-Free Lemon Raspberry Cookies Recipe

kitchenscroll.com

Make these soft, raspberry-swirled lemon cookies with a sweet berry glaze. Perfect for summer treats, these cookies are gluten-free and can be made vegan!

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Cooking tools:

  • Hand mixer
  • Microplane
  • Cookie scoop
  • Cooling rack
  • Kitchen scale
  • Oven
  • Freezer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Spatula
  • Airtight container
  • Wax paper
  • Serving platter

Ingredients

  • 2 cups gluten free flour with xanthan gum
  • 1½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter or vegan baking stick, room temperature
  • 1¼ cups granulated sugar
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons fresh lemon juice (about 1 medium lemon)
  • 1 tablespoon lemon zest (about 2 medium lemons)
  • ½ cup frozen raspberries, chopped
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon zest (about 1 medium lemon)
  • 1 cup confectioners' sugar
  • 1-2 frozen raspberries
  • 1 tablespoon plus 1 teaspoon water

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