Ingredients
- ¼ cup apple cider vinegar
- 1 tsp dijon
- 1 shallot (small, peeled and minced)
- 1 tsp honey
- sea salt (to taste)
- fresh pepper (to taste)
- ⅓ cup extra virgin olive oil
- 2 tsp horseradish
- 3 beets (medium sized, scrubbed)
- 2 avocados (medium sized, ripe)
- ½ lemon
- 10 blades chives (minced)
- 2-3 tbsp capers
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