BBC Food - Recipes - Oisin venison with honey roasted root vegetables

Ingredients

• 50g/1¾oz caster sugar
• 50g/1¾oz distilled vinegar
• 150g/5½oz frozen blackcurrants
• 450g/1lb clear honey
• 450ml/16fl oz red wine vinegar
• 3 carrots
• 3 parsnips
• 1 small swede
• 1 small celeriac
• 1kg/2lb 4oz duck or goose fat
• 6 sprigs lemon thyme
• 3 garlic cloves
• 1 sprig rosemary
• fine sea salt , to taste
• ground white pepper , to taste
• 3 thyme sprigs, leaves picked
• white ground pepper, to taste
• 50ml/2fl oz double cream
• 175g/6oz unsalted butter , diced
• 5 tbsp olive oil
• squeeze of lemon
• 150g/5½oz butter , softened
• 35g/1¼oz garlic , crushed
• 35g/1¼oz flatleaf parsley , finely chopped
• 1 savoy cabbage , shredded
• 2 tbsp whole black pepper corns
• 2 tbsp juniper berries
• 800g/1lb 12oz Oisin venison loin, trimmed