Dutch Oven Venison Recipe | RecipeLand
Marinate meat in milk, then brown and slow-cook with onions, peppers, garlic, and a fragrant spice bag for tender, flavorful roast.
Ingredients
- venison
- flour
- vegetable oil
- onions
- green bell peppers
- garlic cloves
- tomatoes
- sugar
- red wine
- thyme
- parsley sprigs
- cloves, whole
- peppercorns
- bay leaves
- juniper berries
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