Simple Herb-Crusted Roast Venison: A Delicious Family…

Simple Herb-Crusted Roast Venison: A Delicious Family…

tastyisland.net

Looking for a special dinner idea? This Roast Venison with Flavorful Herb Crust is a tender, aromatic dish that will impress your loved ones. Learn my…

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Ingredients

  • 2-3 pounds (900-1350g) venison loin (or roast)
  • Salt and black pepper, to taste
  • 2 tablespoons (30ml) olive oil
  • 1 cup (30g) fresh parsley, finely chopped
  • 1/2 cup (15g) fresh thyme, finely chopped
  • 1/4 cup (7.5g) fresh rosemary, finely chopped
  • 4 cloves garlic, minced
  • 2 cups (200g) breadcrumbs (preferably panko)
  • 1/2 cup (50g) grated Parmesan cheese
  • 3 tablespoons (45ml) Dijon mustard
  • Zest of 1 lemon

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