Simple Herb-Crusted Roast Venison: A Delicious Family…
Looking for a special dinner idea? This Roast Venison with Flavorful Herb Crust is a tender, aromatic dish that will impress your loved ones. Learn my…
Ingredients
- 2-3 pounds (900-1350g) venison loin (or roast)
- Salt and black pepper, to taste
- 2 tablespoons (30ml) olive oil
- 1 cup (30g) fresh parsley, finely chopped
- 1/2 cup (15g) fresh thyme, finely chopped
- 1/4 cup (7.5g) fresh rosemary, finely chopped
- 4 cloves garlic, minced
- 2 cups (200g) breadcrumbs (preferably panko)
- 1/2 cup (50g) grated Parmesan cheese
- 3 tablespoons (45ml) Dijon mustard
- Zest of 1 lemon
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