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Muffins, Squash

Muffins, Squash

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 2 4-ounce jars Stage 2 butternut squash baby food
  • 1/2 cup oil
  • 3/4 cup brown sugar
  • 1 tsp. water
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1-1/4 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 eggs

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